So when I opened my email not too long ago and saw a recipe from Yammie's Noshery for "The Best Blueberry Muffins Ever", I was skeptical but definitely willing to give the recipe a chance.
And I'm very glad I did.
These muffins were definitely better than any I've made before. Incredibly light, not at all dense, moist, and wonderfully flavorful. Perfection.
- I made 12 muffins, which resulted in the smaller muffins you see here rather than the tall ones featured on YN. Tall muffins look nicer, short muffins... well, there's more of 'em.
- I used frozen blueberries in these, and baked them for about 23 minutes.
- Looking back at Yammie's photos, I'm seeing a lot more blueberries on the tops of her muffins - which is definitely more aesthetically pleasing. I skipped the putting-blueberries-on-top part this time, but I'll probably go ahead and do it next time I make these.
- Lacking sour cream, I used yogurt - 1/2 regular and 1/2 greek.